Mangia Neapolitan Pizza
1300 Snow Creek Dr, Park City, UT, 84060
Mangia Neapolitan Pizza Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Park City for healthy meals suggestion.
Visit below restaurant in Park City for healthy meals suggestion.
Visit below restaurant in Park City for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1300 Snow Creek Dr
Park City, UT, 84060 - Phone (435) 255-1000
- Website https://mangiaparkcity.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Dave R.
wow... Full Circle... I am beginning to think this spot is doomed... many different restaurants have tried to win in a killer location...this new edition decided to go with an artisan pizza chain "Mangia Neapolitan Pizzeria" it took two big napkins to absorb all the grease off the top of the pepperoni pizza. It was quite bland so I added a lot of oregano and Parmesan and that helped.. the crust was a bit overdone on the bottom for my taste, there is a bit of alchemy in making good pizza dough at 7,000 feet, so maybe more experience will help... the previous grill was quite fancy but now they serve you on the cheapest generic paper plates available. Maybe the salads and sandwiches will be better... Service is normal, highlight is the remaining big TV wall from the previous grill set up, and classic rock on the sound system. If you want "artisan pizza" go to Fuego or Wine Dive for a much better pie... and it won't be served on cheapo paper plates!
(2)M M.
This new Italian restaurant, may deserve a second chance from some, but I'm not sure I can do it. It's a new restaurant, and every new restaurant has kinks and issues and these guys might not be any different. Let me tell you my issue. I ordered a Tony's special sandwich, during the lunch hour. I want a sandwich, especially an Italian sandwich. My first concern was the price as the sandwich was nine dollars. And that came with nothing but the sandwich. With a Coke lunch was over $11. I almost canceled the order and paid for my Coke, because the time to make a sandwich, and looking at all the expectant faces sitting waiting for pizzas or their lunches, started to give me a bad feeling. But then the sandwich came at long last. In all it was just a sandwich and a basket with no chips no nothing just a sandwich. The bread was this huge French roll, that was way too much bread and very little flavor. It was like a lot of carbohydrate air. A Sandwich that sounded really good on the description, turned out to have way too much cheese far little flavorful meats, and overabundance of vinaigrette that had too much herbs in it, and very little flavor overall. It was like a cheese, bread and have a herb oiled sandwich. Now maybe I should've ordered a pizza, or one of their special slices. But I have to say as I sat there wondering if I should cancel my order, I decided that I was glad I didn't order pizza because none of it looked very inspiring, nor did it smell such that my mouth was watering. As I looked over the menu, again I was uninspired that I would ever order a pizza from this place. Again, you might want to give this place a try, it's brand-new, and everybody deserves a second chance. I just know that it's not to my taste for sandwiches, or pizza just by what I saw and didn't smell. If you like really thin crust this is the place for you
(3)John H.
Although the location seems to be a little off the beaten path (and I mean about a block off) this is a great place for some great pizza! The garlic knots are spectacular, and our table polished off two orders before our pizza arrived. If you have more than 4 people, I would get three orders of those just to start. The pizza was really a work of art. We got the Tuscany with Sausage and the Margarita, both were exceptional, with fresh, best quality ingredients. I couldn't get enough of the Tuscany (with a little pesto and gorgonzola thrown in for good measure) as it was both unexpected and exceptional tasting. The atmosphere is very inviting as well, with big screen TVs, open seating and a nice patio just outside. A very 'come as you are' atmosphere that's suited to grabbing a tasty bite before or after whatever you're doing. We will be back!
(5)Max M.
Very great authentic east coast pizza! I recommend the white pizza, Tuscany pizza and the cannoli's to anyone in Utah.
(5)Kristin B.
I don't usually go to restaurants where you order at the counter - it has a fast food feel that doesn't appeal to me. Glad I gave this place a chance. The pizza is outstanding. My choice was the Tuscany with red onions added. The crust was perfect and the seasonings were perfect and the toppings were proportioned just right. There's plenty of parking in the strip mall's lot. Restrooms are unusually luxurious for a fast casual establishment. Would happily dine here again.
(5)Liem N.
Not impressed with this place...time and time again! I love pizza, if i could marry it i would! I had the dollar slices on grand opening and i get it, it was a dollar. 2nd time ordered a pie thinking it would be different, same outcome...was not impressed. Third time ordered my own pie and came home opened up my box and pizza was sauceless!!! Didnt expect that...i ordered the Carne Quattro and the "Capicola" was def not cured italian pork Garlic Knots are dope...but i wouldnt recommend this place to anyone Service is so so,employees are nice. Prices are way too high! Cant charge main st prices!
(1)Jake U.
There are few times a meal is so expertly thought out and crafted. One of these times is with Mangia Neapolitan Pizza. The pizza transports you to a place in time when pizzerias cared about their ingredients and the pizza they crafted. The best part you ask? This experience happened all in my own home since Mangia offers prompt delivery service. A kind young man named Mitchell arrived at my door only to introduce himself and hand me the pizza in a gentlemanly manor. Needless to say, I recommend Mangia Neapolitan Pizza to anyone living in or traveling through Park City and will be ordering for myself again. Pro-Tip: order the San Marco and request Mitch as your delivery driver. -Jefferson Steelflex
(5)Mary B.
Looks clean, all self serve but staff is friendly with placing orders. Pizza just so so, crust is the key for us and this was just ok. Sauce a bit on the sweet side. We had the Spinach Leaf pizza. Prices are good value for quantity.
(3)Sonya L.
Wow! The flavor in the pizza is amazing! We got the Parma and the tomatoes really had a nice flavor. Quick service- order at the counter.
(5)Megan P.
Pretty solid salad and pizza! We are always looking for a good pizza takeout spot out here and this one definitely did the job! We will be back
(4)Christopher R.
Was a little concerned with some of the reviews but it was within walking distance and I needed pizza for Team Pizza Racers. Staff were extremely friendly and helpful. I asked for what they would suggest and after turning down the meat pizza because it was a bit too heavy I got the Margarita. While it was a bit expensive for a medium pie the ingredients and taste were amazing. I'll be going here a few more times before I leave and head back to NY.
(5)Brian B.
OK guys, you are selling "Boston" Pizza, named after streets and icons of the city, and you still do not have a single Boston sports item or pic in the place, time to get with it. Represent or call it Park City Pizza, still the best, but seems odd.
(5)Janine O.
This pizza is phenom! It's almost as good as Settebello but you don't have to leave PC to get good, authentic Neapolitan pizza. Their crust is my favorite because it's wheat flour but it's so light and chewy you'd never guess. Fabulous take out, also a cute little spot to eat- especially if the patio seating is available and the weather permits.
(4)Michelle R.
As an East Coaster, when we moved to Park City a few years ago, I was not thrilled with the pizza options. Maxwell's is good, but quite pricey, and the service is usually not great. When this place came to town a few months ago, I was excited to try it, and it did not disappoint. Everything we've tried has been great, which is a good number of things now because we've been multiple times and with groups. Things we've tried: cheese pizza (chunky sauce), mozzarella sticks (the fat ones with lots of cheese), boneless wings, chicken caesar salad wrap, and Nantucket salad. Everything tastes fresh and I only ate half the salad, took the rest home and it was still very good the next day, not wilted. I'd highly recommend if you're looking for a good pizza place in PC.
(5)Deb D.
I will unofficially say that this is one mighty good pie. Awesome pizza crust - topped with tasty sauce, and good cheese. They can absolutely make it in this PREVIOUSLY jinxed location. Grabbed a 2 slice and a drink special at $6 - you should do the same.
(5)Scott V.
I was skeptical going in here because, as a previous review had said, this location seems to be cursed. I am from the east coast and have to say, they did a GREAT job with the pizza and Garlic Knots. For the gentleman complaining about the paper plates...this is a throwback east coast joint. The paper plates are very "authentic." The pizza crust is thin with some flavor...perfectly cooked. The toppings seem to be well sources and high quality. They have a lunch special that isnt very well advertised. I think its $5.99 for a couple slices and a drink. Very good deal for Park City. AND they deliver with their own driver anywhere in Park City. I will keep supporting this business as we need good local lunch options at reasonable prices...and the food was yummy.
(5)Diane H.
We ordered the lunch special which is two slices of cheese, pepperoni, and a special slice of the day. The crust was great, very crispy. The pepperoni slice came to the table hot and fresh but the cheese could have been hotter.
(3)Varney M.
Don't waste your money Pizza crust was burnt and had a funny taste. Ordered 4 large pizza for a party. Every one agreed it was the worst they had ever eaten.
(1)Chelsea K.
Best pizza in park city! Love it all. Price is pretty good too! I hope the location isn't a problem...friendly staff. I don't like the paper plates. Recommending to everyone I know in town.
(5)Ryan M.
BEST PIZZA IN PARK CITY. I have been living in Park City for 3.5 years and am originally from outside Philadelphia. East Coast pizza trumps all. I have tried every pizza in Park City and many in Salt Lake City and can without a doubt say that this is by far my favorite. The crust blows away any other at this altitude and the sauce is fantastic. I am a very harsh pizza critic and I ate here twice in one day. They have my business and I will be glad to recommend this place to anyone asking about pizza in Park City! Thanks!
(5)Shalla R.
I highly recommend this place. Great East Coast pizza in Utah. I ordered this at recommendation of hotel staff and they werent wrong. Pizza and garlic knots were fantastic. The order was delivered by fast and friendly staff. The price is also nice, a welcome reprieve from overpriced dinners in Park City.
(5)Anne B.
The pizza was adequate, but nothing special. The cheese and sauce were bland and the crust too dark, almost burnt. I covered it with tons if Parmesan and ate it. The whole experience with unhelpful counter service, 2 bland pizzas, and 2 glasses of wine was $72.
(1)Christina D.
After a day of shopping the outlets, we decided to stop at Mangia for dinner. The parking lot was pretty full which was a good sign that we picked a good place! They were pretty busy inside and we had to wait about 15 minutes in line. When we stepped up to the counter to order our food, the lady was super friendly! She was really nice about answering my questions about what toppings came on the pizzas an what was in the different salads. We ended up ordering the Zucchini Sticks for our appetizer and a large Tuscany pizza. Everything was really yummy. The pizza was much too big for the two of us to eat, we had to get a to-go box. We did save room to try their Cannoli... and it was worth it! I have been to a few Italian joints and it is hard to find a good Cannoli! This place had one of the best Cannolis I have had in a long time! If you are a local or just visiting Park City, I would totally recommend this place for a bite to eat!
(5)N P.
My first time - looking forward to a homemade thin crust pizza locally. They are still new and the staff shows it. Not necessarily a bad thing just double check your order and have a little patience. This will rectify itself in time. The staff is very friendly which more than makes up for the newness. Pizza was adequate. Some nice flavor but the crust seemed a little tough maybe over worked?!? The crust is thin but not well done as I requested. It came out a medium size not the large I ordered. Like I said before the kinks will be worked out and I will give it another shot.
(3)Marci B.
We had our salad and pizza delivered last night - FAST, FRIENDLY DELIVERY! Their salads are fresh with premium ingredients, just like their pizza. THE BEST!
(5)Suzette C.
Good pizza but... Ordered 1/2 ham pineapple, 1/2 ham pepperoni Got charged for 4 toppings. Really???
(4)Mercedes H.
Being a New Yorker living in Utah for 15 years we've been waiting for this day anxiously. The pizza was outstanding with equalled service. Get the word out to all this is the best pizza in all the West!
(5)craig o.
The large cheese pizza w/ chunky sauce was good, I noticed right away the lack of grease. The gluten free pep, mush and garlic passed but was no better than others. Chicken tenders were weak on spice and had no dipping sauce, that left a mark. We got both the caesar salad and the boston. They were large but underwhelming, Had chicken on both which was very good. Very disappointed with getting packaged salad dressings. That left a mark. I was very excited about this place when I read about them in the Park Record. I'd go back for a pizza but could easily stray to este or fuego instead. If you are going to make an impression in Park City you need to stand out and when you are selling to go orders you need to check and double check everything is there.... This was just OK.
(2)Lorna B.
Excellent pizza! The best in Utah! Worth the drive. No grease and all fresh toppings. So delicious!
(5)Camille K.
I was really excited and looking forward to trying out this place during the $1 slice grand opening. I was impressed by the quick service and cleanliness of the indoor and outdoor seating areas. Although the staff was friendly, the pizza was just ok. Sauce- good but cheese and crust- not much to it. Definitely better than some surrounding pizza joints in Park City, but definitely not the best in Park City and is hard to compare to the great 'za on the East Coast. Although I didn't experience this myself, I took a peak at the menu while eating my slice and this place is on the expensive side for a sit down joint. I'm not sure if this is a by product of the PC resort atmosphere or just result of ingredients, but I don't think that the tastiness of the pizza adds up to the prices on the regular menu. Side note: they can do GF whole pizzas, but not slices. Overall: I had an ok slice but am in no rush to go back.
(3)Kathy C.
I drove an hour to eat at Mangia since it came highly recommended. The pizza was amazing! I loved the thin crust and the sauce, which was definitely not from a can; it was so fresh and authentic. I will be making the drive regularly for this amazing pizza. I can't wait to try the calzones and salads.
(5)Chris K.
the very best pizza places I've been to have served their slices on paper plates. its a mark of a good pizza place. keep doing what you guys are doing. don't let any of the folks out here tell you your business. great sauce also. maybe they could implement a flex delivery fee for those that don't live 3$ worth away.
(5)Alycia H.
I ate at Mangia last week, but forgot to write my review! It's so good that I have to write about it. This is such an awesome little restaurant! My friend and I tried two different pizza's, had a garden salad and some of the garlic knots. We shared the Ma's veggie pizza and the Tuscany pizza. Both were delicious with super fresh ingredients, for all that we ate neither one of us felt weighed down. The beer was awesome, the patio was perfect, and the bathrooms were clean and well stocked! I'll definitely be back!
(5)Carol B.
FINALLY!!! Real pizza in Park City! This is the real deal - the crust has flavor, the sauce has flavor, the ingredients are fresh and the cheese is not rubbery. I could be eating in NYC or Boston. We had the spinach leaf - it was amazing. Two slices and a drink for $5.99 from 11am until 4pm. Great for after school teenagers. Give it a try you will not be disappointed!
(5)Mikael J.
Great pizzas and super friendly staff. Next we are in Park City we will come by again.
(5)Marie J.
Great pizzas, thin and crispy crust and delicious topping. Service was good and it is nice to enjoy the pizza on the patio.
(5)